1. First, cut the fresh ribs into pieces of appropriate size and wash them, then boil a pot of boiling water in the pot, put the ribs in and cook for a while, remove the blood foam, and then pick them up and drain them.

2. Then dry the pan and heat it with a little oil. Pour in the ribs and stir fry. This is a very important step, which can dissolve the oil and make the soup more milky.

3. Then put a proper amount of water in the pot to boil, let the soup boil, put the fried ribs in, and there will be bubbles on the surface after putting them in. You can scoop out these bubbles with a spoon.

4. Then bring the fire to a boil, add some medlar and turn to medium heat until the soup turns white. Then, when the soluble protein in bone marrow gradually dissolves and wraps around the lipid droplets to form milk soup, turn to low heat, and then add an appropriate amount of salt after turning off the fire.