Step 1: The first step: will be to buy squid whiskers, clean it well, and then use your hands to peel off squid whiskers on the top of the mottled surface skin, squid's skin is the most fishy place, so If you do not remove it, do up the squid will be more fishy, a lot of friends will miss this step! After removing the skin of the squid, cut it into small pieces, and then set aside on a plate! Then go along with the green and red peppers to remove the tip, remove the seeds and then cut into strips spare!
Step 2: Add water to a pot, add the squid to the pot with cold water, then add the ginger and 1 tablespoon of cooking wine, and blanch over high heat. When the water boils, use a spatula to skim off the floating debris, and then remove the squid from the pot and put it on a plate for later use!
Step 3: Heat the oil in a wok, add 1 tablespoon of bean paste, then stir-fry over low heat, stir-fry the red oil, then pour the squid whiskers into the wok, add a pinch of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, then stir-fry evenly!
Step 4: Wait until the squid and seasoning stir fry evenly, then pour in the green and red pepper pieces, and then stir fry over high heat until the green and red peppers are broken, you can get out of the pot!