Children's favorite snack is peanut candy, sweet and crispy is the favorite of children, peanut candy is a very traditional classic snack, but outside to buy generally have additives, but also unhygienic, if often eat on people's bodies is not much good, but their own homemade it, and will not, generally the easiest way to make peanut candy is what is the practice of it? The following specific introduction to a few peanut candy practices.

Homemade peanut candy practices and steps

1 peanut kernels into the pot (without oil), medium-low heat will be stir-fried; fried peanut kernels cool, rubbed off the red coat, to be used; the pot to put a small amount of oil, down into the sugar, medium-low heat, with a spatula constantly stirring; stir-fried until the sugar melted; into the maltose; maltose stir-fried until the fusion of the sugar and white sugar, and then simmering slowly over a small fire;

2 with chopsticks dipped in a little syrup, placed in cold water, a few seconds after taking out the chopsticks to try, when the syrup solidified texture is crunchy and not sticky teeth, the syrup on the simmering; pour peanut kernels while still hot, mix well; and then poured into a mold (molds are best to pad a layer of plastic wrap, easy to take out the peanut candies), will be the surface of the flattening;

Homemade peanut candies

3 and then remove from the mold, cut it into pieces, and leave it until the peanut candies are thoroughly cooled and crisp.

Homemade Peanut Candy

Tips:

1. To make peanut candy, the most important point is to master the fire of boiling syrup. The most important thing to do is to have a good command of the heat of the syrup. If the heat is not enough, it will stick to your teeth; if the heat is too much, the peanut sugar will be easily broken. Therefore, when frying sugar, if not very skilled, it is best to fry slowly over low heat, fry to sugar melting can be poured into the maltose, to be melted after the maltose frying, be sure to use a small fire, it is better to grasp some. Judge whether the syrup boiled is a good tip is: with chopsticks dipped in a little syrup into cold water, when the syrup solidified after the bite is crunchy when the instructions have been boiled well. When you feel it is almost done, you should try a few more times, so that you can master the fire in time.

2. The syrup should be poured into the peanut kernels while it is still hot, if the syrup becomes cold, it will be difficult to mix it well;

3. Step 11: Cut the peanut candies while they are still hot. Cut the whole peanut candy when it has cooled a little and hardened a little. Don't wait for the peanut candy to become cold and brittle before cutting, so it will be easily broken;

4. Stir-frying peanut kernels, the fire should not be too big, especially when you hear the peanut kernels make a "cracking" sound, be sure to turn the fire down to avoid burnt.

Homemade Peanut Candy

Ingredients: 200g of peanuts, 15g of corn oil, 100g of maltose, 100g of sugar

Homemade Steps

1, peanuts are fried and cooled to remove the skin

2, prepare sugar, corn oil and maltose

3, maltose softened in hot water and spare

4, put a piece of non-stick greaseproof paper on the baking sheet.

5, put the oil and sugar in the pan, simmer the syrup over medium-low heat

6, simmer and turn into a honey color

7, pour in the maltose, stirring with a spatula

8, simmer until it is more viscous, the color presents a caramel color turn the fire to the minimum

9, use chopsticks to dip a bit of syrup and put it into the cold boiled water, and a moment later take it out of your mouth and bite it if it is crisp and does not stick to the skin. is crunchy, and does not stick to the teeth, that the syrup boiled well

10, pour into the peanut rice stir-fry evenly (the fire can be turned on a little bit)

11, stir-fry evenly on greaseproof paper, while the heat is quickly shaping

12, it is best to put