Steamed croquettes practice
Steamed croquettes practice, only ten minutes can be completed, how can you eat outside the home taste, vegetarian dishes can also be done than the meat is also fragrant, it is really mouth-watering, so that everyone can eat a different croquettes Oh, what are you waiting for, take a look at the practice of steamed croquettes together.
Radish balls
1, the first to prepare a radish, radish clean neat, then remove the skin rubbed into the silk, put into the bowl and add a small amount of salt to it to pickle the water;
2, and then prepared in advance of the flat mushrooms and carrots, they clean neat, and then cut into small dices;
3, the pot of water, and then cut into small dices;
2, and then prepared in advance of the mushroom and carrots, and then cut into small dices.
3, the pan into the appropriate oil, oil temperature goes up after the ginger and garlic fried into the aroma, and then you can put in some minced meat into the case of fried to the color of the carrots and mushrooms can be put into the case of diced into the, and then add an appropriate amount of salt and soy sauce, fried well after the good after the carrots can be mixed with them and rubbed well together, can be in the inside to add some green onions, mix well after the beating into a egg, and then put in the appropriate wheat flour into;
4, the final blend into the filling, kneaded into a small cherry meatballs, and then can be put into the bowl, steam about ten minutes up and down;
5, then people and then adjust a sauce, the bowl into a spoonful of soy sauce, a spoonful of tapioca starch, a teaspoon of vinegar and its moderately cold water, stirred well, and then finally poured it on the meatballs, and the meatballs. Then pour it on top of the meatballs, and then smother the meatballs again for three minutes on the top and bottom can be.
Before taking off the pot, sprinkle some green onions as a decorative design, then this delicious and nutritious steamed meatballs are ready, the favorite partners can be used in the New Year's situation as a reunion dinner.
Steamed meatballs practice 2
A, reed pearl meatballs
Ingredients:
Minced pork, glutinous rice, reed leaves, salt, cooking wine, pepper, chicken essence, starch, ginger.
Methods:
1, soak the glutinous rice for 8 hours, drain the water;
2, minced pork with cooking wine, chicken essence, salt, pepper, ginger, starch;
3, stirring vigorously, wake up;
4, rutabaga leaves, wash, and boiled in boiling water for a while;
5, rutabaga leaves. cut, made funnel-shaped,
6, made of meatballs, placed in the soaked glutinous rice, rolled on glutinous rice;
7, rolled on glutinous rice meatballs into the funnel-shaped green leaves;
8, on the pot steamed, steamed 8 minutes off the fire, stewed in the pot for 2 minutes
9, out of the pot, plate with carrot flower garnish can be on the table.
Two, hydrangea balls
Main ingredients:
150g of minced meat, 2 eggs.
Side Ingredients:
Moderate amount of oil, salt, 1 mushroom, 1 slice of red pepper, a small half bowl of chicken broth, 2 green onions, a small amount of cooking wine, 1 tablespoon of soy sauce.
Methods:
1. Mince the mushrooms and chop the scallions.
2. Add the mushrooms, chopped scallions, soy sauce, cooking wine and salt to the minced meat, mix well and marinate for 30 minutes.
3, beaten eggs, add a little salt and cooking wine mix.
4, in the pan with oil, pour in the egg mixture, fried egg skin.
5, fried egg skin shredded.
6, take the appropriate amount of minced meat into balls, wrapped in egg skin.
7, put on a steamer plate, steam on the pot for 10 minutes.
8, add a little oil in the pot, add chopped red pepper and sauté, add a small bowl of chicken broth and boil, then thicken with water starch for a bit.
9, pour on the steamed balls can be.
Tips:
Wrapped in egg skin shredded meatballs, put the egg shredded side of one end of the bottom of the steam, so that after steaming will not be scattered.
Three, mushroom stuffed meatballs
Ingredients:
200 grams of pork, 7 mushrooms, green onions, ginger, 10 grams of cooking wine, 5 grams of soy sauce, 3 grams of salt, 5 grams of sugar.
Methods:
1, mushrooms to pick the big ` and round, mushroom stalks cut off with scissors, pots of water, mushrooms, salt soak for ten minutes.
2, clean, squeeze out the water of the mushrooms, wash gently, do not squeeze the mushrooms deformed.
3, buy the kind of thin and fat meat, let the owner of the meat into shredded meat, home wash.
4, the meat on top of the onion, ginger slices with a kitchen knife into minced meat, or use a meat grinder.
5, minced meat with cooking wine, salt, soy sauce, sugar clockwise and mix well.
6, the meat stirred vigorously in a bowl, covered with plastic wrap, put in the refrigerator for half an hour.
7, the meat mixture into the mushrooms, neatly arranged on a plate.
8, half a pot of water in the pot and put a steamer drawer, wait for the water in the pot to boil, put the plate with mushrooms in it.
9, cover the lid and steam for ten minutes, and then smothered for a few minutes, out of the pot can be.
10, the pot into the right amount of oil, the plate of soup into the pot, put the right amount of sugar, salt, pepper, and then into the right amount of soy sauce, soy sauce and stir well, if the soup is less, add some water and then stir well, and then pour into the water starch, water starch pouring while stirring, the soup into a thick consistency when it can be.
11, the steamed mushrooms stuffed with meat into the pot, with a spoon to pour the soup on the meatballs, cook on medium heat for two minutes on the pot. After the mushroom stuffed meat out of the pot, then pour the soup in the pot over the meatballs, sprinkle with chopped green onion and you're done.