Steamed preserved fish, steamed preserved fish how to make delicious, steamed preserved fish home cooking

Main Ingredients

Waxed Fish

3 pcs

Supplementary Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

Amount

Garlic

Amount

Steps

1.Take out the guts of fish and wash it Clean

2. Rub a little salt on the fish, drizzle soy sauce and oil, and put a few cloves of garlic

3. Steam the fish for 8 minutes over high heat in a pot

4. Take it out after 8 minutes, and if you like scallions, you can put in a couple of green onions

Tips

The fish shouldn't be steamed for too long, as the meat will get old.