Main Ingredients
Waxed Fish
3 pcs
Supplementary Ingredients
Oil
Amount
Salt
Amount
Soy Sauce
Amount
Garlic
Amount
Steps
1.Take out the guts of fish and wash it Clean
2. Rub a little salt on the fish, drizzle soy sauce and oil, and put a few cloves of garlic
3. Steam the fish for 8 minutes over high heat in a pot
4. Take it out after 8 minutes, and if you like scallions, you can put in a couple of green onions
Tips
The fish shouldn't be steamed for too long, as the meat will get old.