The steps to make delicious and nutritious stewed pork rib soup are as follows:

Ingredients: spare ribs, carrots, corn, ginger, green onions, red dates, salt, shallots, and cooking wine.

1. Cut one rib into small pieces, wash it and boil it in cold water. This step is to remove the meaty smell and blood in the ribs. Add sliced ??ginger, a section of green onion, more cooking wine if appropriate, bring to a boil over high heat, and boil the water for about 5 minutes.

2. Remove the ribs, discard other ingredients when cooking the ribs, and wash with cold water.

3. Cut the carrots into cubes, corn into cubes, sliced ??ginger, a section of green onions, red dates and other ingredients, wash and prepare.

4. Add cold water to the casserole. If the stew takes a long time, you can add more water. Place the washed ribs in cold water and add green onions and ginger slices. Bring to a boil over high heat, then turn to low heat and continue simmering for 2-3 hours.

5. I simmered it for two and a half hours, then added carrots, corn, and red dates, and continued to simmer for 30-40 minutes.

6. Delicious pork rib soup is ready. When drinking the soup, add a little salt, a little pepper, and sprinkle with chopped green onion.