1, different definitions
Pepper (prickly ash)
It is a kind of Zanthoxylum bungeanum and a specialty of Sichuan and Guizhou provinces. In Sichuan cuisine, peppers occupy a great position and are basically used in authentic Sichuan hot pot.
Fujiao
Also known as Zanthoxylum bungeanum, its branches and leaves are loose and slender as vines, which are mainly distributed in southwest, east, central and north China of Chinese mainland. ?
green pepper
It's a shrub; Branches are grayish brown with short spines, which are mainly distributed in most provinces and regions north of Wuling and south of Liaoning.
2. Different shapes
Pepper: it is dark green after ripening and brownish yellow after air drying.
Rattan pepper: the fruit is small, green, shiny, oily and delicious.
Green pepper: The lobules are elliptic or elliptic-lanceolate, with fine serrations at the edges, glandular spots between teeth, fine hairs on the green surface, light green on the back and sparse oil spots.
3. Different tastes
Pepper: The main ingredient is hemp, which is heavier than pepper and lasts for a long time.
Rattan pepper: The fragrance is more fragrant than pepper, the hemp taste is softer and fresher than pepper, it is not irritating, and there is no bitterness of green pepper.
Green pepper: Strong aroma, lasting hemp taste and bitter taste.
Extended data:
1, Zanthoxylum bungeanum has the functions of warming the middle warmer, dispelling cold, eliminating dampness, relieving pain, killing insects, detoxicating and removing fishy smell. Can be used for treating dyspepsia, chills and pains, vomiting, cough, cough and asthma, diarrhea, dysentery, colic, toothache, ascaris, pinworm, pruritus vulvae and scabies.
2. Zanthoxylum bungeanum is a positive tree species, which likes light and dry and cool climate and is relatively drought-tolerant. Generally, areas with average annual temperature 17- 18℃ and annual rainfall of 900- 1300mm grow well. But it is not tolerant to waterlogging, and long-term water accumulation will lead to the death of pepper trees. The requirements for soil are not strict, and it can grow in the range of pH 6.5-8.0.
3. Green pepper is suitable for warm and wet loam and sandy loam with deep soil layer. Strong germination, cold tolerance, drought tolerance, strong disease resistance and long life of hidden buds, so it is resistant to strong pruning. Not tolerant of waterlogging, short-term water accumulation can kill you.
References:
Zanthoxylum bungeanum _ Baidu encyclopedia Zanthoxylum bungeanum _ Baidu encyclopedia? Teng Jiao _ Baidu Encyclopedia? Green pepper _ Baidu Encyclopedia