How to preserve ginseng

1, fresh ginseng, you can bury the ginseng in the sand, so that you can ensure that the ginseng will not deteriorate for many days you can also bury the ginseng in the dampened sand and put it in the refrigerator with plastic wrap to spray the ginseng wrapped with water, and tie a few holes on the wrap to ensure that the ginseng can be contacted with the air to be in the freezer. Ginseng cools down, put it in the sun for two hours, then put it in the freezer.

2. Dry ginseng can be stored in a dry and sealed space.

Low-temperature preservation method:

This is the more desirable method of ginseng in the collection of ginseng to be sun-dried, the best time to sunlight to 9:00 a.m. to 4:00 p.m., but ginseng should not be long time to sunlight, and at the same time, for medicinal use of ginseng has reached a certain degree of dryness in general, only ginseng in the afternoon, turn over to sunlight for 1-2 hours can be to wait for it to be cooled down, and use the plastic bag wrapped tightly tied bag mouth. After cooling, wrap the ginseng in a plastic bag and place it in the freezer of the refrigerator for a longer period of time.

Conventional preservation method:

For the ginseng which has been dried out, it can be sealed in a plastic bag to isolate the air, and kept in a cool place.

Drying method of hygroscopic agent:

Put appropriate amount of desiccant, such as lime, charcoal, etc., at the bottom of the airtight cylinder, tube, box, and then put the ginseng into the paper package, cover and seal.