Kill the chicken and snapping turtle well.

Blanch the snapping turtle in boiling water and tear off the skin.

Cut the chicken and turtle into small pieces.

Bring hot water to a boil, scald the meat and remove the blood.

Put a little oil in the pot of meat and explode the ham. Put the meat into the pot, add ginger slices, fruits of grass, add 2 kilograms of water.

Stew on low heat for one hour.

And thick and sticky snapping turtle chicken soup with the right amount of salt, thick sweet and fresh.