The main colors are: West Lake Longjing Tea, Biluochun Tea, Huangshan Mao Feng Tea, Lushan Yunwu Tea, Lu 'an Guapian Tea, Mengding Tea, Taiping Monkey Kui Tea, Guzhu Zizun Tea, Xinyang Maojian Tea, Zhuyeqing Tea, Duyun Maojian Tea, Pingshui Bamboo Tea, Xishan Tea, Yandangshan Mao Feng Tea, Huading Yunwu Tea, Yongxihuoqing Tea, Jingting Green Snow Tea, and so on.
2. Black tea: Contrary to green tea, black tea is a completely fermented tea (the degree of fermentation is above 80%). The name of black tea comes from its soup color red.
The main colors are: Qimen black tea, Dianhong black tea, Yingde black tea and Zhengshan small black tea.
3. Black tea: At first, black tea was mainly sold to border areas, such as Pu 'er tea in Yunnan. Pu 'er tea is made by pouring water on the prepared sun-cured green tea and then fermenting it. Pu 'er tea has the effects of reducing blood fat, weight and blood pressure, and is very popular in Southeast Asia and Japan. But if you really want to lose weight, the most remarkable effect is oolong tea.
4. Oolong tea: Oolong tea, also known as green tea, is a semi-fermented tea between red and green tea. Oolong tea is the most complicated and time-consuming process in the six categories of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also called drinking congou tea.
The main colors are: Wuyi Rock Tea, Anxi Tieguanyin, Phoenix Dan Cong, Frozen Top Oolong Tea, etc.
5. Yellow tea: The famous Junshan Yinzhen tea belongs to yellow tea. The production method of yellow tea is a bit like green tea, but it needs a process of blocking yellow in the middle.
The main colors are: Junshan Silver Needle, Weishan Maojian, Huoshan Yellow Bud and Huoshan Yellow Tea.
6. White tea: White tea is mainly withered and dried. White tea has good appearance, aroma and taste.
Main colors are: white silver needle, Bai Mudan.
7. Wood-burning Tieguanyin is a traditional wood-burning process, that is, Tieguanyin with unique fragrance and nutritional value is made by hand with red bricks as the stove, iron tripod frying and firewood as the fuel. It is the most local old-fashioned tea. Of course, it is also a special tea that tourists from all directions can't miss when they visit Xiamen, a sea garden.
Compared with ordinary Tieguanyin, the wood-burned Tieguanyin is more mellow and natural in taste, with a faint wood fragrance and full of Guanyin rhyme. But because it is handmade, it takes a lot of manpower and material resources to make it. In addition, the production of Tieguanyin is now basically fully mechanized, and this ancient method of frying firewood and burning Tieguanyin is becoming less and less, which is of course more precious.