Caesarean section can't eat leeks, jiaozi. Mothers who are confined to caesarean section should try to eat less leeks. Especially after caesarean section, we should avoid eating leeks in the near future, because leeks have a certain spicy taste and a certain irritation. If we eat too much leek, it will not only be bad for our wound healing, but also bring some irritation to the gastrointestinal tract of pregnant women. At this time, women can eat some vegetables without pungent smell, such as spinach, rape, cabbage and so on. These vegetables are nutritious, non-irritating and will not affect wound healing.

Moreover, Chinese medicine believes that leek belongs to a kind of milk-returning food. After caesarean section, women need to breastfeed. If they eat leeks, it is easy to return to milk, which leads to insufficient milk secretion and affects the feeding of the fetus. Therefore, women should eat less leeks during confinement. In addition to leeks, there are many foods that can be returned to milk, such as coriander, pepper and other foods. At this time, pregnant women should eat some foods that can promote milk secretion and promote lactation, such as zucchini, loofah and green pepper.

In short, it is best for postpartum women to eat less leeks, especially those who have caesarean section, and avoid eating leeks, because leeks have a pungent smell, which is easy to affect our wound recovery, and leeks have a certain milk-returning effect, which is not conducive to baby feeding. During the confinement period, women who have caesarean section should pay attention to eating some light and non-irritating food.