Shengdi and ripe ground can be boiled together, with the effect of clearing heat and detoxification.

Shengdi, also known as raw dihuang, is the root of dihuang or waiqing dihuang of the Xuanxian family; it is cold in nature with a sweet and bitter taste; it belongs to the heart, liver and lung meridians, and has the effect of clearing heat and cooling blood.

Rehmannia glutinosa, also known as ripened dihuang, is the root of dihuang or huaiqing dihuang of the family Xuanzhensidae; mildly warm in nature, sweet in taste; attributed to the liver and kidney meridians, with the effect of tonifying the blood and generating fluids, nourishing the kidneys and nourishing the liver.

The following is the method of cooking ribs with raw and cooked ground:

Preparation materials: 1 catty of ribs, the right amount of raw ground, the right amount of cooked ground, the right amount of black beans, 3 slices of ginger, 10 wolfberries, the right amount of water, the right amount of salt?

1, ready to raw ground appropriate amount, cooked ground appropriate amount, black beans appropriate amount, goji berries appropriate amount of spare.

2, the black beans and raw ground, cooked ground in a bowl with water to soak.

3, 1 catty ribs into the pot of flying water, and then rinse and drain for use.

4, prepare enough water, raw ground, cooked ground, black beans, ginger and ribs into the pot, large fire boil open to small fire 1.5 hours.

5, before leaving the pot into the wolfberry and the right amount of salt, plate, you can enjoy the delicious raw ripe ground pork chop soup.

Baidu Encyclopedia - Raw and Cooked Ground Spare Ribs Soup