Home Made Easy Braised Chicken Thighs

Ingredients ?

Four chicken thighs

Two tablespoons of soy sauce

One tablespoon of dark soy sauce

Pinch of rock sugar or white sugar

Moderate amount of peppercorns

Three slices of ginger

Salt

One tablespoon of cooking wine

One star anise

Two slices of coriander

Three dry chili pepper

Garlic moderate

Home simple braised chicken thighs practice ? The fire will be paste easily bitter

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Prepared ingredients all pour in the fried incense

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Put the chicken thighs (you can also blanch the chicken thighs)

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Pour in the soya sauce, old soy sauce and cooking wine

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Add water over the chicken thighs and season with salt (adding salt in this step will make the chicken thighs more flavorful, but not too much, it is easy to be salty)

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Cook for five minutes on high heat, then lower the heat to low and continue to cook

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Cook to the remaining one-third of the soup and open the lid of the pot on high heat and reduce the juice until it is thick

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Out of the pot

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Such a big chicken thighs children can eat two, it is really delicious ah

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Tips

The soy sauce old soy sauce have a salty flavor, remember to do not add too much salt, when the juice tasted, if you add more than a little bit of salty on the don't! Juice, directly out of the inside is also flavorful, otherwise it will be too salty.