Shandong coarse grain pancakes are made of various coarse grains. They are not only delicious, but also nutritious. They are usually very popular specialties. Although it is delicious and nutritious, most people buy it outside, which is unsanitary, and they will continue to add some preservatives to the pancake fruit. They can also make delicious Shandong miscellaneous grains pancakes at home by mastering their own seasonings and methods.

Practice and seasoning of coarse grain pancakes in Shandong Province

Raw materials: coarse grains such as wheat, sorghum rice, corn, rice and sweet potato. If it's not convenient to buy coarse grains, you can use 50 grams of wheat flour, 50 grams of whole wheat flour and 50 grams of corn flour instead.

Accessories: raw eggs, biscuits, green onions, pickles, sausages, oily wheat dishes, fragrant lai and dried pork floss (you can choose your favorite hot pot side dishes).

Seasoning: edible salt, soy sauce, vegetable oil and white pepper.

Exercise:

1. Prepare coarse grain batter in advance.

Clean the coarse grains, soak them and grind them into sticky noodles. If you buy wheat flour immediately, mix wheat flour, whole wheat flour and corn flour evenly, and then mix it with water to make sticky noodles.

2. Prepare hot pot side dishes in advance.

Wash the green onions and cut them into pieces. Wash shallots and cut them into chopped green onion, minced pork, sausage and pickles. Take it down and put it in a bowl for use. Clean the lettuce and drain the water.

Step 3 shoot and make pancakes

(1) Prepare a frying pan at home in advance, heat it with water, then take a spoonful of batter and spread it out with a shovel, which is as big as the frying pan. In the case of spreading cakes, pay attention to symmetrical spreading.

(2) Then knock the raw eggs and pour them on the messy skin. The average number of raw eggs is 1-2. Make decisions according to your hobbies. After the raw eggs are beaten, spread them evenly on the messy skin with a shovel.

(3) After preparing raw eggs, we just started to add hot pot side dishes, sprinkle pickles, minced pork, sprinkle onions and minced chives, and then sprinkle some edible salt and white pepper on the messy skin. The choice of hot pot side dishes here can also be adjusted according to your own hobbies. If you hate pickles, you can also put radish strips, which is to make the miscellaneous grains pancakes taste stronger.

(4) After the hot pot side dishes are finished, shovel out the bottom of the messy skin with a shovel to separate the messy skin from the frying pan, then inflate and deflate the messy skin by one third, put soy sauce on the inflated and deflated part of the messy skin, put shortcake, oil lettuce and sausage, cut the oily lettuce and sausage into strips with a shovel, then inflate and deflate the messy skin from both sides and turn it over after folding.

(5) Cut the rolled coarse cereal pancake from the middle with a shovel, divide it into two parts, and put it on a plate.

Cooking skills:

1, in the case of spreading bread, the cake should be thinner, so the taste and taste are better.

2. The shovel mentioned in practice is not a frying spoon with a knife used in daily life, but a small triangular shovel in hand.

3. People who don't eat spicy food can not put white pepper. People who like to eat Chili can put some spicy sauce in the case of soy sauce.

The hot pot side dishes in miscellaneous grains pancakes can be deleted and upgraded according to your own hobbies, so that you can make miscellaneous grains pancakes according to your actual hobbies.