Caramel macchiato is the sweetest. Caramel macchiato is a drink made by adding espresso, vanilla and pure caramel to fragrant hot milk, which combines three different flavors. Because caramel is added, it is the sweetest kind of coffee. The common practices are as follows:

Preparation materials: 60g of fine sugar, 0/0g of water/kloc-0, 90g of milk, 4-5g of concentrated black coffee, 0/50g of boiling water/kloc-0, 80g of whipped cream, 6g of sugar, caramel chocolate15g, and a proper amount of cocoa crispness.

1, first prepare the required materials.

2. Pour boiling water into espresso and set aside.

3. First, boil the fine sugar and water with low fire, and do not stir to prevent sand from returning.

4. Turn off the fire when it turns amber.

5. Immediately pour in hot milk and mix well. Add caramel chocolate and mix well.

6. Pour in coffee and mix well.

7. Then pour into the cup.

8. Pour the fine sugar into the whipped cream and add a small amount of sea salt. Call 4~5 to distribute.

9. Finally, put a cup with caramel sauce and cocoa crispy.