1 Vegetables that are sweet, cold or flat are not only delicious, but also beneficial to health and nutrient absorption. Mutton soup is warm, so it should be matched with cool or flat vegetables to neutralize the taste, so as to avoid the symptoms of getting angry and discomfort due to eating too much, such as tomatoes, wax gourd, loofah, rape, baby cabbage, chrysanthemum, water bamboo, spinach, day lily, lettuce, tofu, lotus root, mushrooms, white radish and so on. At the same time, because mutton soup has a fishy smell, what is the appropriate proportion of vegetables in mutton soup? The ratio of vegetable to meat of mutton soup is 1: 1. You can't put too many vegetables in mutton soup, otherwise the taste of mutton will be absorbed by vegetables, it will taste tasteless, the soup will be turbid, and you can't put too little. Otherwise, mutton is too greasy and easy to upset the stomach. The ratio of mutton to vegetables should be controlled at 1: 1.