I. soybean sprouts soup rice:
Materials: anchovies 30g, 10 cups of water, soybean sprouts 250g, 3 cups of water, 20g of green onions, 20g of garlic, 3 tablespoons of sesame seeds, chili pepper 2 tablespoons of sesame oil 1 tablespoon of soy sauce 2 tablespoons of soy sauce, 5 cups of rice, 3 tablespoons of shrimp paste
Methods: (1) soybean sprouts head and tail cut off, put 3 cups of water to cook and remove and add condiments mixed.
(2)Put anchovies in 10 cups of water to make anchovy sauce soup and mix it with the soup of soybean sprouts.
(3) Serve the rice in a casserole dish, top with shrimp paste, scallions, garlic, soybean sprouts, and pour a lot of stock with soy sauce to simmer.
(4) Sheng put sesame seeds, sesame oil, chili noodles.
II. Oyster rice.
Ingredients: 3 cups of rice, 500g of oysters * Accompaniment sauce: 4 tablespoons of soy sauce, 1 small spoon of chili pepper, 1 tablespoon of chopped green onion, 1 tablespoon of pounded garlic, a little sesame oil, sesame seeds, pepper
Methods: (1) Remove the shells of the oysters, wash them with salt water and remove the water.
(2) Steam the rice not too soft but not too hard, and put the oysters in the stew to steam.
(3) Serve the rice in a bowl and mix it with condiments.
Three. Seaweed wrapped rice
Preparation - rice, to add some sesame oil in the rice, there are some unique Korean salt because our salt is relatively salty, it is best to put some cooked sesame seeds in the rice is even better ah! buy some seaweed in the supermarket, may come with a bamboo board to put seaweed on the bamboo board, and then put the rice in the middle of the seaweed can account for about one-fifth, and then spread the rice attention to leave some space, do not spread too full of rice, and then put the Korean hot sauce or salad dressing coated in rice, cut some thin strips of cucumber and thin strips of carrots, according to their own tastes can be added to some meat floss, ham, squid floss, and finally put the Roll it up!
4. Korean Court Egg Cake:
1`Beat 3-4 eggs, whisk them in a bowl, and remove the unincorporated egg whites.
2` Add water and whisk while adding water.
3`Soak a lot of shrimp in the water and pour the shrimp water in.
4` Add the spices and stir. <Spices> distance Liansheng said is the Cui family ancestral recipe.
5`Add the scallions.
6` Put it in a pot to steam.
5. Sliced Beef Stewed with Apples
Ingredients:
1750g of beef tendon, 1000g of apples, 250g of onions, 15g of refined salt, 250g of soybean oil, 1250g of mashed potatoes, 50g of flour, 100g of butter, 3g of pepper, 1000ml of beef broth, 20g of sesame seeds (roasted).
Practice:
1, beef tendon meat wash, pick clean sinew, cut into 20 slices, about 87.5 grams per slice, patting thin, sprinkle with salt, pepper, dipped in flour. 2, wash the apple, remove the skin, seeds, ti, cut into small pieces, sprinkle in the dish, peel the onion, cut long julienne. 3, frying pan into the soybean oil, hot, into the beef slices, fried into both sides of the golden brown, fish out, oil control. 4, put a layer of apple pieces in the baking dish, the top code good fried beef slices, and then sprinkle with apple slices. 5, onion peeled, cleaned, cut into julienne, add oil and sautéed, add beef broth, add salt to taste, poured in the yards of beef in the baking dish, sent to the oven to simmer until the beef is cooked and soft, sprinkled with roasted sesame seeds. 6, when serving, into the plate, plate side with mashed potatoes, can be.
Six. Stir-fried shrimp
Raw materials:
600 grams of shrimp, 150 grams of green beans, 750 grams of soybean oil (consumed 75 grams), 10 grams of sesame oil, 5 grams of chili pepper, 10 grams of chili sauce, 10 milliliters of chicken broth, 10 grams of wine, 6 grams of salt, 5 grams of sugar, 1 egg white, 1 gram of pepper, 2 grams of scallions, 5 grams of monosodium glutamate (MSG), ginger 2 grams of cornstarch, 25 grams
Practice:
1, shrimp rinsed with water, fished out, dry, put into a porcelain pot, add egg white, 5 grams of wine, 2 grams of salt, 0.5 grams of pepper, 5 grams of chili noodles, 2.5 grams of monosodium glutamate, 10 grams of starch, 25 grams of soybean oil, stirring uniformly with the same, marinate for 20 minutes. 2, peeled scallions, cleaned, chopped; fresh ginger peeled, cleaned and sliced. 3, will be the chicken broth, 5 grams of wine, 4 grams of salt, sugar, 0.5 grams of starch, 2.5 grams of soybean oil, stirring uniformly with the same, marinate for 20 minutes. grams of salt, sugar, 0.5 grams of pepper, 2.5 grams of monosodium glutamate, 5 grams of starch stirred well, with a powder gravy 4, and then pour soybean oil into the pot, burned to 50 percent hot, into the shrimp, fried, fished out, oil control, to be used 5, frying pan to stay in the bottom of the oil 25 grams of heat, into the minced onion, minced ginger, green peas, chili sauce, sautéed evenly into the shrimp, poured into the gravy, stir fry for a few times, pouring into the sesame oil, the pot, into the dish, can
Seven. Korean spicy fried rice cake:
Materials:
Rice cake sticks, chili sauce or chili oil, ketchup, sesame seeds.
1. Stir-fry the rice cakes with chili sauce (the amount of chili can be according to your needs) and ketchup in a wok until they are cooked.
2. Sample the rice cakes, then smear a layer of tomato sauce on the rice cakes, sprinkle some sesame seeds. You can do it.
3. Eat it!!!!
VIII. Beef soup:
Raw materials beef broth water 1500 ml, 250 grams of beef rump tip (or beef neck), 30 grams of green onions, 2 cloves of garlic, 40 grams of soybean oil, 4 mushrooms, 8 grams of hot sauce, 30 grams of soy sauce, 15 grams of refined salt, 15 grams of cooking wine, 2.5 grams of black pepper powder, 8 grams of sesame oil.
Process
1, the first to make beef stock: 45 grams of soy sauce and 16 grams of sesame oil poured into a ceramic pot, and then add 8 grams of soy sauce and 4 grams of chili oil, and then into the 10 grams of garlic puree mushrooms, 3 grams of salt and 24 grams, and then add 1,200 ml of water, stirring well, made of beef stock
2, and then the tip of the beef buttocks washed, deboned, and cut into small cubes; Onion peeled, cleaned, cut into 5 cm long strips, then, and then cut straight; garlic peeled, pat crushed; to be used
3, high fire hot frying pan, into the soybean oil, burned fifty percent hot, into the beef diced, stir-fried to the valley of a yellowish-brown, plus green onions, ginger, mushrooms, end of the water, stir-fry for 2 minutes, and then add the spicy sauce, the made of beef soup stock, soy sauce, as well as salt, cooking wine, boiling and stirring Stir well, reduce the heat, simmer for 10 minutes, adjust the flavor, put black pepper. Pour in sesame oil, stir slightly, can be removed from the pot, divided into each small bowl, the diced beef and soup ingredients to serve evenly.
4, when serving, with a sheet of green bean cake bean food, can be.
9. Korean braised beef short ribs:
(1) 4 pieces of beef short ribs
(2) 1 potato 5-6 jujubes carrots ? ginger 5-6 slices chili pepper 1 garlic 3 onions ? onion 1 cup of water 1 tbsp soy sauce 1 tsp sesame seeds 1 tsp sesame oil 1 tsp black pepper 1 tsp monosodium glutamate
[Preparation Procedure]
(1) Beef short ribs marinate for 10 minutes in the marinade. minutes.
(2) Cut potatoes and carrots into cubes, and mince garlic and onion.
(3) In a frying pan, fry the veal chop, add 1 cup of water and other ingredients and simmer for 15 minutes.
(4) Add dates and garlic and simmer for a while.
X. Korean fried meat:
[Ingredients / Seasoning]
Korean kimchi canned (with juice) 1 can of Korean kimchi meat 1/2 catty scallions 2 branches
[Production process]
(1) will be cleaned and sliced thinly pork, scallions cut inch section spare.
(2) oil pan, the onion into the incense, then into the pork slices stir-fry until eight minutes cooked, and then pour into the whole can of Korean kimchi, continue to stir-fry evenly, and so on flavor, you can turn off the heat to serve up, it is a distinctive flavor of the Korean-style fried meat.
XI. Korean sesame cold soup:
Raw materials/seasonings]
Chicken thigh meat 400 grams cucumber 1 red bell pepper 1 fresh mushrooms 6 eggs 1 white sesame 100 grams water 6 cups salt moderate pepper moderate wine moderate amount of Taibai powder moderate
[production process]
(1) chicken rinsed, and 6 cups of water and 2 tsp. salt and boil, boil, and then reduce heat and cook for 20 minutes. Lower the heat and cook for another 20 minutes. Remove the meat and cut into small dices, and sprinkle with a little pepper to marinate slightly. When the soup has cooled, remove the fat and set aside.
(2) Cut the cucumber, red bell pepper, and mushrooms into 1.5-centimeter-wide strips, sprinkle with a little cornstarch, blanch in boiling water, and quickly rinse with ice water.
(3) egg beaten with a pan fried egg skin, and cut into the same size as the vegetables in the strip spare.
(4) Sauté the white sesame seeds in a dry pan, making sure they don't burn, then add half of the broth from recipe 1 and puree together in a food processor (juicer), then mix with the rest of the broth and strain.
(5) Place the diced chicken, cucumber strips, bell pepper strips, mushroom strips, and shredded egg skins into a bowl, and then pour the soup into the bowl to serve.
Twelve. Korean kimchi risotto
Raw materials/seasonings]
Kimchi 2 two squid 1 two slices of pork 1 two
A. Vino vernacular water 3 tbsp
B. Salt 1/4 tsp Fresh Chicken Crystal 1/4 tsp Water 150cc Soy Sauce Moderate amount
[Procedure]
1. Squid cleaned and cut into pieces, blanching in boiling water and then lifted and drained; Seasoning A modulation into tahini water standby.
2. Hot frying pan, add Korean kimchi, pork slices and method 1 of the squid and seasoning B (except sesame oil) mix well until the soup boils, and then slowly pour tai bai powder water thickening in the pan, the last drop of sesame oil can be drizzled in the pot to pour on the white rice to eat.
Thirteen, thick cake
Ingredients/seasoning]
5 cups of glutinous rice, 10 cups of red beans
* Glutinous rice noodles: 3 tablespoons of soy sauce, 1 cup of sugar
* Bean paste: 5 tablespoons of soy sauce, 2 tablespoons of sugar, 1/2 tsp. of pepper, 1 tbsp. of cinnamon
* Filling: 3 cups of fried bean paste, 1/2 cup of jujubes, 1/2 cup of chestnuts, 2 cups of chestnut, 1 tbsp. of jujube. 1/2 cup chestnuts, 3 tbsp pine nuts, 2 tbsp pounded pomelo (soaked in sugar), 2 tbsp pomelo clear, 2 tbsp honey, 1/2 tbsp cinnamon powder
[Procedure]
(1) Put soy sauce and sugar in the glutinous rice flour and mix well, then sift it out through a sieve.
(2) soak the small beans in water to peel and wash, put them in a steamer and steam them, and when they are hot, put sugar, soy sauce, pepper, and cinnamon powder and crush them with a mallet to season them, and then sieve them out with a sieve instead of frying them in oil.
(3) chestnuts peeled and cut into six pieces, jujube pitted and cut into slices, pine nuts to remove triangular hats. Mash the grapefruit peel soaked in sugar.
(4) in the fried bean paste out of 3 cups of sugar and honey and good, mixed with pounded pomelo and pomelo clear, and then add chestnuts, jujubes, pine nuts will be stuffed into the diameter of 2cm size of the round.
(5) in the steamer or crock pot pad wet cloth, put a layer of bean paste and then put a spoonful of rice cake powder, and the filling of (4) embedded in the middle, the top and then put the rice cake powder, and finally the whole covered with bean paste, and so on and so forth, in a strong fire in the steam for 30 minutes or so, the bamboo stick inserted into the powder does not stained that is already cooked.
(6) use chopsticks to take out one by one, bean paste with a sieve (coarse sieve) sieve after use.
Fourteen, potato and pork rice
Raw materials
Potato (150 grams), rice (100 grams), pork (50 grams), refined salt (1 gram), sesame oil (1 gram)
Making process
1, peeled potatoes and washed, cut the small one into 2 pieces, and the large one into 4 pieces.
2. Wash the rice and soak it in water.
3. Wash the pork and cut it into minced meat.
4, in the hot pan smeared with sesame oil into the minced pork fried, and finally seasoned with fine salt. After the pork is half-cooked, put in the soaked rice and potatoes, and then put in the right amount of water and cook on high heat for about 15 minutes.
5. After the rice is cooked, let it sit for a while, then crumble the potatoes and mix them well and put them into a bowl. * When you take out put the seasoning sauce and sesame salt.
Fifteen, tofu cake
Raw materials
Lemon 100 grams, radish (decorative) moderate, tofu half, 30 grams of pork, 30 grams of cabbage, carrots 20 grams of green onion 10 grams of garlic 5 grams of persimmon peppers 20 grams of vegetable oil 20 grams of soy sauce 3 grams of refined salt 2 grams
production
1, cut the tofu into length, width 4 centimeters, thickness 1.5 cm, thickness 1.5 cm, thickness 1.5 cm, thickness 1.5 cm. width of 4 cm, 1.8 cm thick square, fried in vegetable oil, on one side with a knife cut out the mouth, made of pocket mold.
2, the carrot, persimmon pepper, cabbage, pork each cut into thin shreds. In a frying pan pour vegetable oil, pork, carrots, cabbage, green onions, garlic, persimmon peppers, chili noodles, vermicelli fried stuffing.
3, in the tofu pockets into the filling, after the neatly arranged in a small pot, with soy sauce, salt to taste, then pour the water slightly boiled, and then served on a plate.
Sixteen, almonds fried pork ding
Ingredients:
400 grams of pork tenderloin, 50 grams of almonds, 500 grams of soybean oil (consumed 75 grams), 15 grams of green onions, 25 grams of wet starch, 15 grams of soy sauce, 2 grams of refined salt, 75 grams of fresh red chili peppers, 1 egg, 5 grams of rice vinegar, 30 grams of sesame seeds (roasted).
Features:
Tender diced meat, crunchy and fragrant hollow kernel, spicy, salty and slightly sour.
Operation:
1, remove the tendons of pork loin, wash, cut into 1 cm thick large pieces, both sides of the graver crosses, and then cut into 1 cm square dice, 15 grams of wet starch, 1 gram of salt, egg mixture, fresh red pepper to remove the handles, seeds, cut into 1 cm long and wide slices.
2, frying pan hot into the soybean oil, five mature, into the almonds, fried yellow, fish out, oil control, cool, peeled.
3, the original frying pan soybean oil cooled a little, to be 30% hot, into the pork diced, to do the hot pan cool oil anti-stick pan, diced meat into the pan after sliding oil to seven ripe, fishing, oil control, pouring frying oil.
4, frying pan to stay 75 grams of vegetarian oil (soybean oil), high heat, put the red pepper flakes, add a little salt. Stir fry the flavor, put the peeled almonds, stir fry evenly and not paste, pour pork diced, put 15 grams of soy sauce, a little salt, rice vinegar, scallions stir fry, out of the pot, the entrance, sprinkle evenly baked cooked sesame, can be.
Seventeen, protein balls
Instructions:
300 grams of pork fat willow meat, 100 grams of hairy fungus, canned bamboo shoots 250 grams, 500 milliliters of chicken broth, 5 grams of peppercorns, pepper 2.5 grams of pepper, 5 grams of egg whites, 3 grams of monosodium glutamate, dry starch 15 grams of chicken broth 500 grams (50 grams of consumption), 15 grams of green onions, sesame seed noodles 25 grams (baked), cooking wine 25 grams.
Features:
Color white and tender, soup clear taste fresh, easy to absorb
Cuisine:
hanguo
Operation:
1, will be pork loin willows clean, pick off the tendons, chopped into 80% fine, beat into 2 egg white, increase the minced green onion, minced ginger, sesame seed noodles, mixed well, and then chopped into a very fine mud; canned bamboo shoots cut into 4 cm long, 1 cm wide strip. cm long, 1 cm wide strip, blanch in boiling water, fishing in cool water to rinse; peel the scallions, wash, cut into segments; ginger peeled, washed, cut into slices.
2, take 3 egg whites, add dry starch into a thin paste, not too thick.
3, meat puree with salt, monosodium glutamate, cooking wine, mix well. Large plate into a very fine grain-free dry starch, the meat squeezed into 40 balls into the plate rolled full of starch, rolled round, then, pressed into the side of the thin middle of the thick flat round, placed on a paved drawer with high heat steam, removed to cool.
4, frying pan hot chicken oil, oil hot, will be wrapped in egg paste into the balls (oil should not be too hot, more do not fry color), each fried 1, that is, fish out, oil control, placed in hot water to soak, one by one to finish the frying.
5, the protein balls into a large bowl, plus fungus pieces, bamboo shoots, scallion segments, pepper, ginger, cooking wine, salt, chicken broth, on the steamer until the bamboo shoots rotten, take out, go to the scallion, ginger, pepper, turn buckle in another large bowl.
6, steamed pills soup filter, boil, add sesame noodles, mix well, into the pills bowl, can be.
Eighteen, gold stuffed tofu
Ingredients:
300 grams of old tofu, 150 grams of pork thighs, 100 grams of shrimp, 100 grams of baby spinach, 15 grams of egg whites, 25 grams of eggs, 50 grams of fine dry starch, 250 milliliters of chicken broth, 15 grams of wine, 20 grams of soy sauce, 2.5 grams of salt, 2.5 grams of monosodium glutamate, 2 grams of sugar, 15 grams of starch. Cooked chicken oil 750 grams (consumed 75 grams), 10 grams of minced green onion, 5 grams of minced ginger
Features:
Tender and crispy, beautiful and easy to digest
Cuisine:
hanguo
Operation:
1, will be old tofu on all sides of the edge of the skin off, cut into long 5 centimeters, 3 centimeters wide, 12 blocks, with 45 grams of dry fine starch rolled over. grams of dry fine starch rolled over; then wash the pork, chopped with a knife into a puree, into a ceramic bowl, add 5 grams of cooking wine, 0.75 grams of refined salt.0.75 grams of monosodium glutamate, eggs and minced onion, minced ginger, stirring with bamboo chopsticks to mix evenly and on the strength
2, and then the shrimp washed, control the dry water, with egg whites, 0.5 grams of salt, 5 grams of fine dry starch mixing and sizing, ready to be used
3, the frying pan on the stove over heat, add cooked chicken oil, cook until five minutes, and then add the cooked chicken oil. Add cooked chicken oil, burned to 50 percent hot, one by one into the tofu, deep-fried to golden brown, with a funnel, and then use a knife to cut from one side of the tofu, the tofu dug into a box-shaped, filled with minced meat, and then, the paste of shrimp on the minced meat, that is, the "Golden Stuffed Bean Curd"
4, frying pan on the fire hot, add cooked chicken oil 25 grams, hot, into the spinach,; add 0.75 grams of salt, 0.75 grams of monosodium glutamate stir-fry, stir-fry through, decant the soup do not, put the spinach on the plate of the week to do around the edges
5, the frying pan on the fire, add chicken broth and 10 grams of wine, soy sauce, 1 gram of salt, sugar, and then do a good job of the tofu neatly into the pot. After boiling, cover the pot, switch to a small fire for 6 minutes, add 1 gram of monosodium glutamate (MSG), thickened thick with a high fire, dripping water starch thickening, while dripping and shaking the pot, poured 15 grams of cooked chicken oil, out of the pot, into the dish, you can
nineteen, fans simmering shredded beef
Ingredients:
1000 grams of beef ribs, 25 grams of green onions, 125 grams of vermicelli, 40 grams of sesame oil, chili powder 2 grams, 100 grams of egg, 20 grams of refined salt, 2.5 grams of black pepper, 12 grams of sugar.
Features:
The beef is tender, the vermicelli is soft and sticky, and the flavor is slightly spicy.
Cuisine:
hanguo
Operation:
1. Wash the annual rib meat, soak it in water, 4 hours, then fish it out and control it dry.
2, put the whole piece of beef with salt and pepper in a cooking pot, add water until the water submerges the beef, cover and simmer over moderate heat until the beef is cooked.
3. When the beef is cooled down, sprinkle the beef with long julienne strips.
4, then put the vermicelli in hot water to soak for 10 minutes, fish out and drain.
5: In a cooking pot, add the shredded beef, minced green onion and sugar, and simmer for about 10 minutes. Simmering, put the fans in the hot beef pot, next, then put sesame oil, chili powder and fine salt, black pepper and other seasonings together, when the red oil rolled to the top, the pumped egg mixture slowly poured into the pot, stirring well, so that the egg mixture and shredded meat wrapped around each other.
6, when serving, out of the pot, each bowl of evenly shredded beef, fans and soup, can be.
Twenty, kelp cold vegetable soup
Ingredients:
100 grams of fresh kelp, 25 grams of soybean oil, 75 grams of beef, 25 grams of soy sauce, 5 grams of vinegar, 2 grams of monosodium glutamate (MSG), 500 milliliters of water 25 grams of soybean oil, 10 grams of soy sauce, sesame oil 5 grams of minced garlic 5 grams of shredded scallions 10 grams of sugar 10 grams of salt 7 grams of sesame seeds, ice 300 grams
Characteristics:
Seaweed tender fresh, beef cold incense, cool and refreshing
Operation:
1, remove the tendon membrane of beef, wash, cut into long 6 cm, 3 cm wide filaments, into the beef marinade in the marinade into the flavor, mix well, to be used
2, take the middle part of the fresh seaweed, if there is no, you can also use water to hair kelp, water hair, rinse, dry, cut into 6 cm long, 3 cm wide filaments
2, take fresh kelp in the center, if there is no, can also be used to hair kelp, hair wash, dry, cut into 6 cm long, 3 cm wide filament cm long, 3 cm wide silk
3, net water boiled, poured into the basin, cool, to be used
4, frying pan on high heat, into the soybean oil, fifty percent hot, into the beef strips stir-fry, and then into the seaweed strips stir-fry evenly, stir-fry cooked through, out of the pan, to cool
5, the mouth of the light soy sauce poured into the cooled boiled water, divided into four small ceramic bowls, add monosodium glutamate (MSG), and then, then, and then separately Sheng even fried and cooled seaweed strips, beef strips, mix well
6, pour the appropriate amount of vinegar before serving, add clean ice if possible