Material preparation: bamboo shoots 100g, appropriate amount of water, a little salt, appropriate amount of pickled pepper and pickled pepper water, 3 pieces of millet spicy, 3 pieces of garlic, appropriate amount of sugar, plastic wrap, etc.

1, add water and a little salt to the pot.

2, bamboo shoots, boiled for about two minutes.

3. Add seasoning to the oil-free and water-free bowl.

4. put the materials in and add a little pickled pepper water.

5, add small bamboo shoots, mix well, and finally add a bowl of cold water, not bamboo shoots, and finally wrap it in plastic wrap and put it in the refrigerator for one night.