Spicy beef offal ingredients: tripe, lung, heart, etc. Ginger; Garlic, garlic leaves; Dried peppers, small peppers; Condiments: oil, salt, chicken essence, oil consumption, thirteen spices, soy sauce, white pepper, rice wine. Exercise 1. Wash the side dishes of beef offal soup and put the yellow wine into the water. 2. Prepare seasonings in advance. 3. Stir-fry beef offal soup in hot oil in a hot pot until it is oily, and then add onion ginger, dried pepper and red pepper to taste (salt, chicken essence, oil consumption, thirteen spices, soy sauce and red pepper).
Prepare the food of fish-flavored eggplant seeds in advance: 1 long eggplant, 1 tablespoon salt, moderate warm water, 2 tablespoons fried cooking oil, 1 tablespoon pepper oil, 4 dried peppers, 1 ginger, 3 cloves garlic, 1 tablespoon soy sauce, 2 tablespoons. (2) Cut the onion and garlic into sections for later use, pour the light soy sauce, salt, vinegar, sugar, rice wine and cassava starch into a bowl, add water to half a bowl, and then mix well; (3) Heat oil in a pan, add dried chilies and oil chilies and stir-fry until fragrant, add onions and garlic and stir-fry until fragrant. (4) stir-frying the eggplant in long sections, and pouring out the stir-frying juice after the eggplant becomes soft in long sections; (5) Sprinkle a small amount of fish paste after the juice is dry.