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Liaoneng private cuisine signature dish
Cucumber fried meat food: raw pork 250g, cucumber 500g, oil, ginger, douban net, soy sauce, cassava starch, salt and chicken essence. Appropriate methods: 1, cucumber peeled and washed, cut into strips with end milling cutter, 2. Slice pork into large pieces, add watercress, ginger slices and soy sauce, and then pour water starch (2. You can add a little more oil. Pour in small fresh meat and let it run for 30 seconds. 4. Then shovel up the small fresh meat and put it aside. Leave some oil in the pot. Add cucumber and stir-fry for one minute. 5. Then pour in the sliced meat and stir fry with several shovels. Add salt and chicken essence.

Spicy beef offal ingredients: tripe, lung, heart, etc. Ginger; Garlic, garlic leaves; Dried peppers, small peppers; Condiments: oil, salt, chicken essence, oil consumption, thirteen spices, soy sauce, white pepper, rice wine. Exercise 1. Wash the side dishes of beef offal soup and put the yellow wine into the water. 2. Prepare seasonings in advance. 3. Stir-fry beef offal soup in hot oil in a hot pot until it is oily, and then add onion ginger, dried pepper and red pepper to taste (salt, chicken essence, oil consumption, thirteen spices, soy sauce and red pepper).

Prepare the food of fish-flavored eggplant seeds in advance: 1 long eggplant, 1 tablespoon salt, moderate warm water, 2 tablespoons fried cooking oil, 1 tablespoon pepper oil, 4 dried peppers, 1 ginger, 3 cloves garlic, 1 tablespoon soy sauce, 2 tablespoons. (2) Cut the onion and garlic into sections for later use, pour the light soy sauce, salt, vinegar, sugar, rice wine and cassava starch into a bowl, add water to half a bowl, and then mix well; (3) Heat oil in a pan, add dried chilies and oil chilies and stir-fry until fragrant, add onions and garlic and stir-fry until fragrant. (4) stir-frying the eggplant in long sections, and pouring out the stir-frying juice after the eggplant becomes soft in long sections; (5) Sprinkle a small amount of fish paste after the juice is dry.