Ingredients: 2 eggs, salt 1 0g, shallots1root, 20g of oil.

Step 1: Knock the eggs into the bowl, add some salt flowers, and break them clockwise with chopsticks until they bubble (the hands will be sour and delicious). Add a bowl of water and stir.

Step 2: Sieve out the bubbles, so that the steamed water eggs have no beehive at all, and are very tender and smooth, like pudding.

Step 3: put it in a microwave oven and steam for 10 minute.

Step 4: Put chopped green onion before eating.