Preparation materials: half a Sanhuang chicken, cola 1 can, proper amount of oil, salt, aniseed, white sugar, scallion 1 segment, ginger 1 small piece, and a little soy sauce.

1, wash the chicken and chop it into pieces.

2, chicken pieces drowning. Add onion and ginger, skim off the froth.

3. Prepare some chopped green onion.

4, hot oil in the pot, pour the chicken pieces and stir fry.

5. Add aniseed.

6. Add chopped green onion.

7. Pour in a spoonful of sugar and stir fry to color the chicken pieces.

8. Pour in a little soy sauce.

9, add cola, not chicken. After boiling, turn to low heat and simmer slowly.

10, add a little salt before the juice is finally collected.

1 1, finished product.