Accessories: 30g of yellow rice wine, 20g of soy sauce, 80g of soft sugar, 20g of vinegar, salt, chopped green onion and ginger juice.

The practice of fried shrimp in Shanghai;

1. Cut off the head whiskers and shrimp feet, wash them with clear water and dry them for later use.

2. Pour enough cooking oil into the wok and bring it to a boil. Pour the shrimp into the wok and fry until the shrimp shell turns red. Drain the oil.

3. Pour all the hot oil out of the wok and add yellow wine, soy sauce, sugar, vinegar, salt, chopped green onion and ginger juice.

4. Cook until the soup is thick, add the fried shrimp, turn to high heat and stir fry quickly and evenly.