The most authentic way to cook duck with beer

The authentic practice of roast duck with beer is as follows:

Ingredients: duck 200g, beer100g.

Accessories: green onion 1 0g, garlic1petal, 5g of ginger, 8g of dried pepper, 5ml of edible oil, 3g of soy sauce, 2g of salt and 3g of white sugar.

1, first pour cooking oil into the pot, add onion, ginger, garlic and dried pepper, which is very hot and fragrant.

2. Then pour the duck and fry until golden on both sides.

3. Add soy sauce, beer, salt and white sugar.

4. Stew for 30 minutes on medium and small fire.

5. Finally, the duck can be cooked with beer.