Pig heart and white radish soup
1, the preparation of ingredients: big tube bone, white radish, pig heart, ginger.
2, simmering soup, add with the big bone soup flavor will be more thick better drink. The tube bone clean, cut into large pieces, into the boiling water blanching, will remove the blood after fishing, rinse off the floating foam.
3, wash the pig heart is more time-consuming and laborious, we should be more patient when cleaning. After washing the heart of the pig, the same into the boiling water blanching after fishing, remove the floating matter.
4, and then the white radish clean peeled, and then the white radish and pig heart cut into small pieces, it is best to cut into the roller.
5, take out the crock pot, fill up the water into the big tube bone and ginger, the General Assembly boiled, then switch to low heat and slowly simmer for at least 40 minutes.
6, then put in the white radish and pig's heart, after boiling on high heat, switch to low heat and slowly simmer for about an hour.
7, then wait until the pork heart is cooked through, white radish is also soft, add salt and mix well.
This cold winter especially need this pot of pig heart white radish soup, white radish has a strong removal of lung heat and all the internal organs of the efficacy of the evil fire, it is not only suitable with the pig heart, but also lamb, beef, the best partner.
If you are a smoking crowd this bowl of soup is more suitable, with the cold attack now many families have begun to use the air conditioning heating, the use of air conditioning is easy to dry, bending pig heart radish soup in this cold winter is especially suitable, because it has a nourishing Yin in addition to the effect of dryness.
In short, pregnant women in the winter to eat this pig heart radish soup, not only beauty and nutrition, but also conducive to fetal development and growth, so pregnant women at this time still worry about what to drink soup, why not try this pig heart white radish soup.