It is well known that Acanthopanax is a medicinal plant, but in people’s eyes, after being used as medicine, Acanthopanax has extremely high medicinal value, and people don’t know much about its other parts. In fact, the leaves of the plant Acanthopanax can also be eaten by humans. It is a green vegetable with extremely high nutritional value. Eating more leaves of Acanthopanax has many benefits for the body.
What I will introduce to you today is how to use Acanthopanax leaves so that everyone can know how to make it most delicious.
How to eat Acanthopanax leaves 1. Acanthopanax leaves can be made into cold dishes and eaten, and the cold dishes made with them have a refreshing taste, an attractive texture, and are especially delicious. At this time, you need to prepare fresh and tender Acanthopanax leaves, wash them and dry the surface moisture, then blanch them in boiling water for 2 to 3 minutes, take them out and cool them down with cold water.
2. Prepare a head of garlic, peel it and pour it into minced garlic. Put it in a clean bowl, add an appropriate amount of soy sauce and balsamic vinegar, then add an appropriate amount of sesame oil and edible salt, and mix them thoroughly. Afterwards, make the sauce and put it directly into the prepared leaves and mix thoroughly with clean chopsticks. At this time, the delicious cold eleuthero leaves will be ready and can be eaten directly after being plated.
How to eat Acanthopanax leaves 1. Scrambled eggs
Acanthopanax leaves can also be fried and eaten. When frying, you can mix them with eggs. When making it, you can wash and chop the prepared fresh Acanthopanax leaves, add an appropriate amount of salt, mix well and marinate for a while, then crack the prepared eggs into a bowl and mix well to make egg liquid, put it in a wok Add an appropriate amount of cooking oil, heat it, put the prepared egg liquid into the pot, stir-fry quickly into lumps, and eat directly after frying.
2. Eat pancakes
Acanthopanax leaves can also be used to make pancakes. When using them to pancakes, you need to wash them in advance, dry them out and then chop them into fine pieces. Then put it in a clean large bowl, crack two eggs, add an appropriate amount of water and salt, mix thoroughly and add flour to make a thinner batter, put an appropriate amount of cooking oil in the pan, heat it and put an appropriate amount of batter into the pan , spread into a pancake shape, fry until golden brown on both sides, then take it out and eat.
The above introduces how to eat Acanthopanax leaves, so that everyone can understand the different ways to eat them. When you want to eat the leaves in the future, you can use them to make a variety of different delicacies. It can also perform particularly good health-preserving functions.