1. Generally, raw boiled lamb lung will be cooked in 4 minutes. Sheep lung is the lung of goat or sheep in Bovine family. When slaughtering sheep, the chest cavity is cut open to get the lung, which is rarely used or refrigerated. Sheep lung is rich in nutrients such as protein, iron, selenium, etc. It has the functions of invigorating lung qi, relieving cough, promoting diuresis and promoting water circulation. People usually decoct sheep lung in soup, cook it or eat it in pills. Sheep lung is rich in nutrients such as protein, iron, selenium, etc. It has the functions of invigorating lung qi, diuresis and promoting water circulation. It is suitable for lung deficiency and urination, and can be cooked and eaten with almonds, persimmon cream and white honey. Generally, people can eat it, especially those with cough due to lung flaccidity, thirst quenching, dysuria or frequent urination. However, patients with hypercholesterolemia, liver disease and hypertension should avoid eating sheep liver, and it should be stored in cold storage when bought.

2.

Extended information: Fresh sheep lung must be cleaned, and the water pipe can be washed with fresh sheep lung until it is clean. Sheep's lungs and scopolamine eat together, which prevents water from swelling, bloating and urination. The color of deteriorated sheep lung is brown-green or gray-white, with peculiar smell and inedible. Sheep lungs with edema, emphysema, nodules and pus-like lumps and other abnormal appearance can not be eaten.