The ripening time of Wenzhou bayberry is in early June. Economically useful fruits are generally available on June 10th and end on July 20th, which is around the summer solstice. It has the functions of producing fluid and quenching thirst, strengthening the spleen and appetizing, It has the effect of detoxifying and dispelling cold. It can also be soaked in white wine, which has a good effect of relieving heat and relieving greasiness. When you have diarrhea, use bayberry to make soup, which can stop diarrhea and has astringent effect.

Wenzhou bayberry origin

Wenzhou is rich in bayberry, mainly because the climate and soil here are suitable for cultivation. The main producing areas are Ouhai District, Yueqing City, Yongjia County, and Pingyang County, among which Ouhai District The Ding'ao plum grown in Ding'ao Village, Chashan Township, Hai County has the best quality.

The specific varieties of Wenzhou bayberry include Ding'ao plum, Dongkui bayberry, water chestnut bayberry, late rice bayberry and other four major varieties in the country, as well as Luochuan plum, Yongjia spiny plum, Dajing water plum, Liushuitou variety, Local varieties such as Zaomei'er, Heitan'er, Tuda, Gaozhuang, and Crystal Bayberry.

Maturation time of Wenzhou bayberry

The ripening time of Wenzhou bayberry is in early June. Economic fruits generally go on the market on June 10 and end on July 20, which is around the summer solstice. .

The bayberry can be harvested and marketed after it matures. The water chestnut bayberry matures in late June, the Dongkui bayberry matures in early July, the Ding'ao plum matures in late June, and the Zhejiang Linhai early plum matures in mid-June. Mature, late rice bayberry matures in early July.

Wenzhou bayberry planting time

Wenzhou bayberry should be planted between February and March in spring, usually after the freezing period and before germination.

Wenzhou bayberry generally blooms in March-April, with a flowering period of about 6 days, and then bears fruit in June-July, but the specific time will vary depending on the variety and place of origin.

The effects and functions of Wenzhou bayberry

The bayberry is good for the body. It has the effects of producing body fluids and quenching thirst, strengthening the spleen and appetizing, detoxifying and dispelling cold. The bayberry can also be soaked in liquor. , has a very good effect in relieving heat and relieving greasiness. When you have diarrhea, make soup with bayberry to stop diarrhea and have astringent effect.