The best chestnut seedling varieties are Hebei Qinglong Kancheng chestnut, Dandong chestnut, Tancheng chestnut, Xinyang chestnut, Xingtai chestnut.

1, Hebei Qinglong chestnut

Hebei Qinglong chestnut because of its superior geography and climate, fruit big thin skin, meat delicate sweet, nutritional value is higher than other varieties, known as the "king of dried fruit".

2, Dandong chestnut

Dandong chestnut native to China's Liaoning Province, cultivation can be traced back to the late Ming and early Qing dynasties, planting a long history of excellent varieties.

3, Xinyang chestnut

Xinyang chestnut fruit, full of seeds, thin flesh, fruit is not easy to worm, easy to transport and storage.

4, Xingtai chestnut

Cone chestnut is mainly distributed in China's Qinling Mountains, growing in the hilly environment of 100-1800mm, and its fruits are mostly used to make canned goods, the wood is very good, so it is widely used in construction.

What are the varieties of chestnut seedlings

It is distributed mainly planted in China's Hebei, Beijing, Shandong, Shaanxi, Gansu part of the region and the northern part of Henan and the northern part of Jiangsu, etc. Their fruit shape is small, the average weight of a single grain is about 10g, the meat is glutinous, and the sugar content in the pulp is as high as about 20%.

The starch content in the flesh is low, but the protein content is high, the skin is darker in color, glossy then, the fruit has a strong aroma, the skin is a little astringent but easy to peel, and it is mostly used to make fried chestnuts in sugar.

Mainly in China's Jiangsu, Anhui, Hunan, Hubei, Zhejiang, southern Henan and other areas of distribution, due to these areas of rainfall and higher temperatures, so the southern chestnut fruit head is larger, the average weight of a single grain in 15g or so, the largest can reach 25g or so, the fruit of the sugar content is lower, starch content is relatively high, the meat partial japonica, the quality of chestnuts is not as good as the north, and more used to Stir-fried vegetables.

The above content refers to the moss off specialties network - chestnut which variety is the best