Materials: ginger moderate, vinegar moderate, sugar moderate, monosodium glutamate moderate .

Practice:

1, the first ginger peeled, followed by plus cut into slices, and then cut into silk, and finally chopped into froth, put into a bowl standby.?

2, the vinegar will be poured into the bowl put ginger foam, the amount of vinegar over the ginger can be.

3, put a little sugar and monosodium glutamate can be mixed (the best can be microwaved).

Selection of crabs

1, look at the color: if the back of the crab is green, the general crab body thick and plentiful, yellow, most of the thin.

2, look at the abdomen: the abdomen convex out, generally fat fat full of cream; concave in most of the cream body is not enough. The more black the abdomen is, the fatter the crab is. Open the crab's abdomen, the yellow one is better.

3, in the purchase of crabs, the crabs in the hands of the weight, feel the heavy, fat is good crab, feel the drift of light is less meat.

4, the crab belly up on the ground, can quickly turn back to the good crab.

5, the crab foot on the bristles of clumps of good is a good crab.