Jujube hair cake is a little sticky, which may be caused by too much water. It is suggested that flour and water should be mixed in a ratio of 2: 1 when making hair cake. If it is easy to stick when steaming the cake, you must steam the jujube cake thoroughly with a big fire. Wait a while after steaming, and it won't stick if you eat it when it gets cold.

1, too much water.

When making jujube cake dough, it should be prepared according to the proportion. If the water is added too much, the batter will become thinner, and the jujube cake will be sticky. Generally, when making jujube hair cakes, flour and water are mainly mixed in the ratio of 2: 1. If more water is added, the taste of hair cakes will become soft.

2, the temperature is not enough

When steaming the jujube cake, pay attention to the heat. You must use a big fire to completely steam the jujube cake. If the jujube cake is not steamed, it will become sticky and stick to the steaming plate. Under normal circumstances, the time can be controlled between 30 and 40 minutes when steaming jujube cakes with high fire.

3. The cake is not cooled

If the jujube cake is taken out immediately after steaming, it will be sticky, because at this time, the jujube cake still contains a lot of moist water vapor, and the dripping water during steaming will also be integrated into the cake. After steaming the jujube cake, you should wait for the cake to cool, and it will not be sticky after the steam evaporates.