1. The ingredients required for corn flour steamed buns are: 200 grams of corn flour, 400 grams of flour, 5 grams of yeast, and 270 grams of warm water.

2. Dissolve the yeast in warm water and let it sit for 10 minutes to allow the reaction to take effect;

3. Put the corn flour and flour into a basin, add the yeast water Slowly put it in, then knead it into a smooth dough with your hands, cover it with plastic wrap, and let it ferment until it doubles in size;

4. After the dough has fermented, take it out and knead it with your hands to deflate it. , then roll it into a long strip, cut it into small portions of equal size, roll it into a small round dough, and then press your fingers into it to form a dough ball with a small pit in the middle;

5 1. Place the steamed buns in a steamer lined with cloth, let them steam for 20 minutes, then steam over medium-high heat, and wait for 20 minutes after the water boils.