The practice of water fried bread

The practice of water fried bread, fried buns is a special traditional snack of Henan cuisine. Henan cuisine has a history of more than 500 years, originating from the city of Bianliang in Tokyo (the ancient capital of Kaifeng) and popular in North China and the Central Plains. The taste is crispy but not hard, fragrant but not greasy, and the flavor is fresh and extreme. Water fried bread without oven. I can't think of doing it, the texture has a combination of steamed bread and bread, very fluffy, chewy and delicious. And the practice is quite simple, the following for you to share the practice of water fried bread.

How to make pan-fried bread1

Information list

250g of wheat flour

110ml of fresh water

4g of dry yeast

30g of sugar

18g of butter

1g of salt

1 egg

Steps

Step 1: Mix all the ingredients and put them in the bread machine, or you can knead them by hand.

Step 2: In my bread machine, I kneaded the dough for 16 minutes, and I could already pull out the membrane. The first step is to make sure that you have the right amount of time to knead the film, so that it is more even.

Step 3, after kneading the dough, put it directly into the bread machine and let it rise for 20 minutes. The first thing you need to do is to make sure that you have the right amount of dough.

Step 4, electric cake pan, do not open the fire, first slightly more than a layer of cooking oil.

Step 5: Take out the dough, knead it a little, and divide it into smaller pieces.

Step 6: Knead each dough ball and put it into the electric cake pan. The dough should rise again for about 15 minutes.

Step 7: Cover with a lid, do not use the lid of the electric pie pan, because it will be pressed down the bread blanks oh. The second fermentation volume becomes larger. After the second fermentation of the dough, turn on the medium heat, the electric cake pan first simmering frying 3 minutes.

Step 8, then, brush a layer of egg yolk liquid. The first thing you need to do is to make sure that you are not poking and prodding the skin.

Step 9: Cover and simmer until the egg yolk mixture solidifies, keep the heat on medium.

Step 10: When the egg yolk mixture is solidified, add a little water to the bottom of the bread. Of course, if you make a very large loaf of bread, the amount of water is also used more. My one dosage is about 3 dumpling skins, you can refer to it.

Step 11: When the water dries up, open the lid, spread a layer of honey, sprinkle coconut, and enjoy.

Tips

This is simpler than making fancy buns, and you need to pay attention to the fact that, don't knead too big a dosage, it's not good to cook.

Water fried bread practice 2

1, all the ingredients all mixed, in the bread machine, you can also hand knead.

2, my bread machine, kneading 16 minutes, can already pull out the membrane. Of course, in this state, you can still knead for a while, ...

3, after kneading the dough, directly into the bread machine, 20 minutes on the rise. It's a great way to get the most out of your time and money, and it's a great way to get the most out of your time.

4, electric cake pan, do not open fire, first slightly more than a layer of cooking oil. Take out the dough, knead a little to exhaust it, and then divide it into almost small pieces.

5, cover the lid, here did not use the lid of the electric cake pan, because it will be pressed down on the bread billet oh. The second fermentation volume becomes larger. After the second fermentation of the dough, open medium heat, electric cake pan first simmering frying 3 minutes. Then, brush with a layer of egg yolk mixture. Knead lightly, don't poke the skin.

6, cover, simmer until the yolk oil solidified, always on medium heat. When the egg yolk liquid solidified, add a little water, the amount of water does not exceed the bottom of the bread can be. When the water is dry, open the lid, wipe a layer of honey, sprinkle coconut, can be out of the pot to enjoy.