1. Wash the spare ribs and chop them into small sections of about 3cm.

2. Heat the pan with oil and add the ribs and fry until golden brown. (Do not like to fry friends can be directly into the rice cooker, is the oil-free version of it, delicious and healthier)

3. ribs into the rice cooker with garlic, pouring high rise juice, and then add 300 ml of water, according to the cooking mode can be cooked.

Three fresh steamed ribs

1. ribs chopped blanched and boiled for 3 minutes, when the water boiled sprinkled with a little cooking wine, fished out and washed and set aside.

2. Ribs with ginger and seasonings other than water starch marinated for 1 hour.

3. Slice the asparagus and mushrooms, cut the ham into strips and lay them all on the bottom of the plate.

4. Yard into the ribs, the marinade of the ribs poured on top, cold water on the pot to steam for 30 minutes.

5. Steamed ribs strain out the soup, soup thickened with water starch can be poured on the ribs.