Materials?

Chinese cabbage, half bean curd, 10 slice of onion, ginger, dried pepper, proper amount of salt, monosodium glutamate and soy sauce.

How to fry tofu and cabbage?

Wash the Chinese cabbage and cut it into sections, cut the tofu into thin slices (so that it is easy to fry), slice the onion and ginger, and put them together with the dried Chili slices for later use;

When the oil is a little hot, add tofu one by one and fry over low heat until both sides are golden. Remember to turn it over and it's best not to burn it, and then take it out for later use.

Add some oil to the pan, add onion, ginger and dried pepper when it is slightly hot, and stir fry! Then put in the drained cabbage section, stir-fry until it is broken, and add some monosodium glutamate to stir-fry; Then add the fried tofu, add a little soy sauce and salt, stir well, and you can go out!

skill

If the pot is too dry in the middle, the cabbage will burn easily. Just add a little water.

Put more soy sauce and less salt. Cabbage and tofu are easier to taste.