In the "lotus root festival", there are all kinds of food about lotus root, what stir-fried lotus root, sweet and sour lotus root, lotus root rib soup, glutinous rice lotus root slices, sour lotus root slices and so on, let a person look at are very appetizing. I grew up with lotus root, I remember when I was a child, I got up before dawn and followed my mother to the field to dig lotus root, the more tender lotus root washed and cleaned also used to quench the thirst, if you are not careful to dig the broken lotus root to go back to the boil, so I grew up with little lotus root, and also very much like to eat lotus root, the most favorite thing to eat is stir-fried lotus root and lotus root fried slices of meat, the next I'll share with you the home cooked lotus root fried slices of meat. The next step is to share with you the practice of home-cooked lotus root stir-fry with sliced meat, come and learn it!

Ingredients: lotus root, pork, green and red peppers, ginger, garlic, soy sauce, cooking wine, sugar, starch, salt, cooking oil

Lotus root fried meat specific steps:

1, first ready to all the above need to use the ingredients and clean, green and red peppers cut into julienne, cut into slices of garlic, ginger, cut into fine threads, peeled lotus root and washed clean and cut into slices and then change the knife into strips. knife cut into strips, into the water soak cleaning (to prevent oxidation of the lotus root discoloration), pork cut into thin slices into a bowl, add a little salt, half a tablespoon of soy sauce, half a tablespoon of cooking wine, half a tablespoon of sugar and 1 tablespoon of cornstarch, stirring well with chopsticks and marinate for about 10 minutes;

2, lotus root blanching, the pot to add the right amount of water, high heat will be the water boiled into the pot, the water boils again for 1 minute, the lotus root should be removed. minutes after the lotus root should be fished out (to ensure that the lotus root crisp), soak in cold water to cool down and then fished out and drained water standby;

3, a pot of oil, the oil will be hot and put into the marinated meat, open the medium-low heat and stir-fry constantly to the meat can be browned;

4, meat stir-fried browned, add slices of garlic, ginger and then constantly stir-frying, stir-frying until the bursting out of the flavor of the green and red bell peppers into the stir-fry evenly, and then Pour into the lotus root stir-fry four or five evenly, add half a spoonful of soy sauce and the right amount of salt for seasoning, stirring constantly so that the lotus root evenly flavored can be dished up on the plate to eat.

Well, this is a simple and delicious and nutritious home cooking lotus root fried meat is done, we look is not very simple it? Lotus root slices eat up very crisp and sweet, coupled with the spicy chili pepper, so that people eat more and more addictive, the more you eat more want to eat, and this dish is also very rice and wine, children and adults love to eat. Interested friends do not hurry to do up to share this food with the family, I think it should not let everyone disappointed!