2. Don't eat persimmon, grape and other tannic fruits immediately after eating sea cucumber, otherwise it will easily affect its digestion and absorption.
3, sea cucumber is not suitable for cooking in braised way.
4, sea cucumber is a high-protein food, and people with poor renal function should not eat more at a time.
5, sea cucumber should not be eaten with fruits containing tannic acid, such as grapes, persimmons, pomegranates, hawthorn, etc., in order to prevent tannic acid from causing protein coagulation, affecting digestion and absorption, causing abdominal discomfort.
Extended data
Sea cucumber selection skills:
1, the appearance is intact. The selection of sea cucumbers must ensure that the appearance is not damaged, so as to ensure the quality of sea cucumbers.
2, no impurities. In order to make huge profits, some processing plants fill the belly of sea cucumbers with sand, salt or alum to increase the weight of sea cucumbers. Therefore, when selecting sea cucumbers, you must carefully check whether there are impurities.
3. Look at the dryness. In order to seek personal gain, some merchants add too much water to sea cucumbers, which not only increases the weight of sea cucumbers, but also is not conducive to the preservation and quality guarantee of sea cucumbers. The shelf life of sea cucumber with dryness up to standard can reach more than 3 years after reasonable storage.
4, look at the color. High-quality sea cucumbers are black and bright, and the white sea cucumbers are specially processed, and their quality has been greatly reduced.
People's Daily Online-The Efficacy and Function of Sea Cucumber Pay attention to these five points when eating sea cucumbers.