3 minutes is enough.

Ingredients

Main ingredient; 200 grams of soybean sprouts.

Accessories; 1 garlic, 2 green onions, 1 teaspoon chili oil, 1 teaspoon vinegar, 2 teaspoons soy sauce, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon sugar.

How to Make Cold Soybean Sprouts

1: Prepare the ingredients, bean sprouts, garlic and green onion.

2. Wash the soybean sprouts.

3, washed soybean sprouts into the water to boil for 3 minutes.

4, after cooking, fish out and drain.

5, garlic minced, green onion cut into scallions.

6, add chili oil.

7, pour a little vinegar.

8, put soy sauce.

9, add pepper powder and salt to taste.

10, put a little sugar.

11, put the drained bean sprouts into the seasoning bowl and mix well.

12, cold soybean sprouts finished picture.