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What are the special foods on March 3rd?
On March 3rd, the local cuisines are:

1, Zhuang's five-color glutinous rice, which is used to drive away the song fair or to worship the ancestors and gods, is entrusted with people's wishes for a bumper harvest.

2. In Wuzhou, Guangxi, eating black rice is a traditional custom of "March 3". Many people will choose to buy maple leaves in the market and cook black rice at home.

3. Bamboo is abundant in Lingnan area. On March 3rd, every family will cook bamboo rice.

4, Wuming Liangjiang Town's Babao raw fish is the most famous, with peanuts, shredded papaya, shredded radish, shredded sour ginger, coriander, perilla, and self-pickled lemon and sour plum. These ingredients are mixed with raw fish and can be described as mixed.