The recipe for Sichuan roasted elbow is as follows:

Ingredients list:

750g pork elbow, 5g white fungus (dried), 10g wolfberry, 25g black beans grams, 50 grams of lotus seeds, 100 grams of dates (dried), 30 grams of honey, 30 grams of rock sugar, 8 grams of lard (refined).

Preparation steps:

Step 1: Soak black beans in advance and cook until mature. Dried white fungus is soaked in advance and cut into small pieces. Dried lotus seeds, dried red dates and wolfberry are also washed in advance. Soak until soft, remove the cores of red dates and lotus seeds.

Step 2: Roast the pork knuckle on a high fire for 10 minutes, then immerse the pork knuckle in cold water, scrape the blackened pig skin with a knife, and roast three times.

Step 3: Put the cleaned pork knuckle into the pot with cold water, cook it over high heat until it is 5 minutes old, take it out, and use a knife to cut it into elephant eye pieces.

Step 4: Put the processed pork knuckle skin side down in a large bowl, put black beans and wolfberry on top, open the pot and put it in a cage to steam the pork knuckle until it becomes tender. The steaming time takes about 2 hours.

Step 5: When steaming the pork knuckle, mix the red dates and lotus seeds with lard, stuff the lotus seeds into the red dates, steam in a steamer for 40 minutes, take out and drain.

Step 6: Place a pot holder in the wok, place the steamed pork elbow skin side down on the pot holder, add two spoons of water into the pot, and put rock sugar, white sugar, honey and red dates on the pork elbow. above.

Step 7: Take a large plate and put the pork knuckles on it. Bring to a boil over high heat and cook over low heat for 30 minutes. When the pork knuckles turn amber, take out the pork knuckles and put them on the plate.

Step 8: Put the prepared white fungus in the pot and cook the white fungus with the remaining juice in the pot. Finally, arrange the dish with red dates, white fungus, black beans and wolfberry and serve.

The above is the method of Sichuan roasted elbow. You can adjust it according to your own taste and preferences.