Although it will be a little harder in Taier, it can help us increase our economic income better, which is quite good. I was shocked when I walked into Tyre's kitchen. It is cleaner and neater than my kitchen, and the rag is also clean, even cleaner than my towel.

Taier pickled fish is a brand of Guangzhou Taier Restaurant Chain Co., Ltd., and the application date is 2065438+July 3, 20091. The trademark registration number is 40052288.

Brand history

Taier specializes in making an altar of old pickled fish, which is an innovative Internet catering brand. Mainly for young people after 85-95.

Guangdong perch is selected as pickled fish, and only suitable fish back meat is selected; Bones, tails and fish bellies.

Stores are mainly concentrated in first-tier cities such as Beijing, Shanghai, Guangzhou and Shenzhen.

Insist on making a pickled fish, think that pickled fish should use perch, choose appropriate fish back meat, remove bones, tail and belly; There are strict requirements on the temperature, humidity and curing time of sauerkraut to ensure the taste of sauerkraut. After repeated experiments, only one flavor is made, and no spicy taste is added.

Pickled sauerkraut is pickled in a large pickling base, and the temperature and humidity are strictly controlled 1 month. After taking out of the tank, the acidity, brittleness and salinity are strictly detected, and only pickled vegetables that meet the standards are detected.