Ingredients: fresh shrimp 1 small dish, bamboo shoots 1 strip, XO sauce 1 tablespoon, half red pepper, and proper amount of oil and salt.

Steps:

1, prepare raw materials.

2. After the fresh shrimps are shelled, peel off the back of the knife to remove the shrimp line; Add salt, cooking wine, starch and Jiang Mo, mix well and marinate.

3. Put the bamboo shoots and melons into a bowl, add appropriate amount of salt, mix well and marinate to remove some juice.

4. Put a little oil in the pot, add the bamboo shoots and melons, stir-fry until six or seven are ripe, and then serve them out.

5. Cool the oil in a hot pan, add the marinated shrimps and stir fry. After the shrimps change color, add the freshly fried bamboo shoots and continue to stir fry.

6, continue to stir fry, and finally add some red pepper slices and stir fry evenly.

7, turn off the fire, plate.