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Ten effects of eating ginkgo
Enhance immunity, astringe lung qi and prevent cerebral thrombosis.

Ginkgo contains a variety of nutritional elements, such as protein and sugar, which can not only provide energy for human life activities, but also promote the production of antibodies and improve the immunity of the body. Ginkgo biloba is flat, sweet, bitter and astringent. It has the effects of astringing lung qi and relieving asthma and cough, which is helpful to relieve cough, expectoration and asthma. It is found that flavonoid glycosides and terpene lactones in ginkgo seeds can be used to prevent and treat diseases such as cerebral thrombosis and arteriosclerosis.

matters need attention

Suitable crowd

Cough patients, asthma patients

Taboo crowd

Real evil person

Not suitable for eating together

Aspirin

Avoid eating a lot of ginkgo during taking aspirin, so as not to affect blood coagulation function.