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What are the nutrients of carambola?
The nutritional components of carambola are:

Carambola contains a large number of volatile components, such as carrot compounds, sugars, organic acids, B vitamins, vitamin C, etc., which can eliminate throat inflammation and oral ulcers and prevent toothache caused by wind and fire. At the same time, carambola can protect the liver, reduce blood sugar, blood lipid and cholesterol, reduce the body's absorption of fat, and prevent diseases such as hypertension and arteriosclerosis. Carambola is rich in sugar, vitamin C, organic acid and fruit, which can quickly replenish human body's water and quench thirst.

Patients with renal failure should not eat carambola;

Carambola is a drug for patients with renal failure, which has not attracted widespread attention because of its narrow influence on people. In recent years, domestic and foreign literatures have reported cases of carambola poisoning in patients with chronic kidney disease.

Generally, carambola poisoning can cause intractable hiccups, numbness of limbs, decreased muscle strength, abnormal skin sensation, insomnia, excitement, thinking disorder, seizures, lethargy, coma, diarrhea, hematuria and other poisoning symptoms.

In addition, animal experiments also show that carambola can cause glomerular capillary basement membrane damage, epithelial cell foot process damage, leading to hematuria, and its mechanism is probably related to allergic reaction.

Experts also found that the symptoms of severe poisoning coma patients were quickly disappeared by hemodialysis, suggesting that hemodialysis has a good effect on removing carambola toxin.

Refer to the above? Baidu encyclopedia-carambola

Refer to the above? People's Network-Attention! Never eat carambola from kidney is not good.