1

Prepare casserole, cut it into 4mm thin slices;

2

Shred onion and ginger, garlic cloves cut up and set aside.

3

Put a little oil in a wok, when the oil is hot, pour in the onion and ginger and pop for a few seconds.

4

Pour in the casserole do not turn and fry until a few moments.

5

When the casserole becomes soft, turn it over and fry for a while.

6

When the texture of the casserole becomes translucent, add the garlic cloves and stir-fry well.

7

After stirring for a few moments, add salt, five-spice powder, black pepper, sugar and soy sauce and stir-fry for a few moments.

8

At this point, if you feel the casserole is on the dry side, pour in a little water and stir-fry again.

9

Before leaving the pan, add a little chicken essence and toss well to plate.