To invest in a duck neck franchise store, investors should investigate the local market in advance and prepare sufficient franchise fees in advance. Generally speaking, the franchise fees are about150,000 yuan. Of course, this is mainly for opening franchise stores in second-and third-tier cities of general scale. The costs that investors need to prepare in advance are mainly: the cost of joining, rent, the cost of purchasing equipment, the cost of decorating the store in the early stage, the cost of promoting the joining store and the cost of purchasing various raw materials and ingredients in the later stage. The following is the brand duck neck joining fee that you choose to join. According to the market price, it is generally about 20,000 yuan, including the materials during the study period. The company arranges lunch and dinner for free, including technical training, brand authorization and relevant guidance for opening the store later (store image design, opening marketing planning, store management and sales skills training), and no other fees will be charged during the training period. The other is the general rent and equipment cost, that is, the decoration cost is about 80,000 yuan. Our business area here is about 15 square meters, followed by the cost of raw materials and other expenses of about 40,000 yuan. Finally, a part of working capital is reserved 1 10,000 yuan, which means that the investment cost is about150,000 yuan.
1, dyspepsia
Duck neck contains more nutrients such as protein and fat, and its digestion speed may be slow. If eaten excessively, it will slow down gastrointestinal peristalsis and then cause indigestion.
2. Allergy
If some people with sensitive constitution eat duck neck too much, they may induce allergic reactions, causing wheal and rash on the skin.
3. Food poisoning
If the duck neck is spoiled and moldy, it may cause food poisoning, nausea, vomiting and other discomfort symptoms because a large number of toxic substances are absorbed by the gastrointestinal tract after fasting.