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A complete collection of dessert practices
Chocolate coffee smoothies

material

Hot coffee 75, chocolate syrup 25㏄, milk 60㏄, crushed ice 1 cup.

working methods

(1) Just replace condensed milk with chocolate syrup like a coffee smoothie. Will be 75 years old

Mix ㏄ coffee and 25㏄ chocolate syrup into a blender, then add 60㏄ milk and nearly 1 cup of ice (preferably smaller or crushed ice). Then start the juicer and stir until the ice cubes are completely broken, and stop the juicer immediately after mixing evenly. Pour into a cup, then pour in chocolate syrup.

Red bean milk smoothie

material

Red beans, condensed milk, rock sugar, white sugar, ice cubes, milk, jam.

working methods

1, make honey red beans first. Soak red beans in clear water for one day, wash them the next day, put them in a pot, add water and boil them with strong fire, and then simmer them with medium fire until they are rotten. Don't add too much water, the red beans are more than 2cm, and then add water when they are dry.

2, then add a lot of rock sugar and white sugar, stew the remaining soup into syrup, and honey red beans will be ready. Be careful not to add sugar to cook in a hurry, otherwise the red beans will not boil easily.

3. Put the cooked honey red beans in the refrigerator.

4. Then the mold for making ice cubes in the smoothie machine is filled with boiling water and frozen into ice in the refrigerator. It must be frozen before it can be used! Otherwise, it would be a tragedy if a bag of water mill went in.

5. After cooling, take it out and grind it into smoothies with a smoothie machine.

6. Finally, sprinkle honey red beans, condensed milk, milk and jam around in advance! Sweet honey is not bad!

Strange grass smoothies

material

Cao Xiancha 100cc, exotic fruit juice 80cc, and appropriate amount of ice.

working methods

1.

Put Cao Xian tea and ice cubes into a blender and beat it into a smoothie (or you can turn Cao Xian tea into ice cubes and beat it into a smoothie), then pour it into a juice cup until it is about seven minutes full.

2.

Hold a long spoon against the edge of the cup, then slowly pour exotic juice along the spoon and let the juice slide into the bottom of the cup along the spoon to form two color layers.

Lemon mango milkshake

material

Mango, apple, lemon, honey, yogurt, mineral water.

working methods

1. Peel mango and cut it into small squares, and cut half an apple into small pieces;

2. Mix apple pieces with unformed mango strips, shredded mango and shredded mango, and add appropriate amount of honey and lemon juice according to personal taste;

3. Add a little mineral water to the fruit block in step 3, break it with a blender, pour it into a mold, and put it in a refrigerator for freezing;

4. After the ice is frozen, take it out, beat it into crushed smoothies with a blender, and pour in mango pieces to make mango smoothies;

5. Add a cup of yogurt to the juice that was not used in practice 4, mix it evenly with a blender, pour it into the cup, and add mango pieces to make a mango milkshake.