Egg corn soup is a very delicious home cooking soup, mainly with eggs, tender sweet corn, corn starch with made, made out of the finished product smooth and delicious, very tasty, the following share its practice to see.

2 eggs, tender corn 1 stick, corn starch 50 grams, ginger paste moderate.

Get all the ingredients ready.

Young corn kernels rise out and set aside.

Add half a bowl of water to the cornstarch and mix well.

Beat the eggs in a bowl, add a moderate amount of salt and mix well.

Pot filled with the right amount of water to boil, and then put the corn into the roll about 20 seconds.

Add 1 spoon of sesame oil, moderate salt.

Add ginger paste and mix well.

Then pour in the stirred cornstarch, stirring while pouring.

Cook for about 1 minute after pouring, stirring constantly during cooking.

Finally, pour the egg mixture into it, also while pouring and stirring, after pouring, you can turn off the heat, delicious egg corn soup is ready.