Liang Jiang has the effect of dispersing cold and pain, warming and stopping vomiting, and can be used to treat cold stomach and abdominal cold pain, and with the fragrant herbs have the effect of detoxifying the liver, dispersing cold and pain.
Characteristics of Gao Liang Jiang
The most important characteristic of Gao Liang Jiang is its appearance, generally its skin is orange, ring folds a lot, the surface is rough, and Gao Liang Jiang taste pungent and aromatic, more suitable for stewed soup.
The efficacy and role of galangal
1, dispersing cold pain:
Generally used with ginger, the treatment of gastric and abdominal distension and pain, often accompanied by incense, the treatment of severe cardiac and abdominal colic, chest distension and boredom, often with thick Park, Angelica.
2, stomach cold vomiting, belching and swallowing acid:
Liang Jiang can warm the middle and disperse the cold, often used with Fahanxia, ginger, the treatment of stomach cold vomiting, belching and swallowing acid, but also can be used together with fried atractylodes macrocephala, codonopsis, and other traditional Chinese medicines, the treatment of cold vomiting.
Ginger contraindication
1, Yin deficiency people should eat less:
Yin deficiency of the body, it is best not to eat ginger, because Yin deficiency people, many times, dry heat, more obvious is the heart of the hands and feet hot, sweaty palms, upset and irritable, more ginger, will aggravate the symptoms of Yin deficiency.
2, do not eat sprouted ginger:
Many families will buy a lot of ginger, placed in the home, a long time, ginger is easy to sprout, and sprouted ginger really can not eat, because sprouted ginger inside a lot of harmful substances, is harmful to health.