1, ingredients: ice meat 200g, cake flour 50g, crushed peanuts 50g, sesame seeds 30g, flour 100g, 60g of transformed syrup

2, auxiliary ingredients: salt 2g, 50g of vegetable oil, 20g of sugar, 75g of honey, spout moderate amount of water, 2 pieces of southern milk, 30g of garlic, five spice powder moderate amount of pepper moderate amount of water moderate amount of water.

3, prepare a piece of plate oil, remove the meat and skin, cut small grain.

4, lard grain blanch, drain.

5, add sugar and wine marinade, at least 20 days.

6, fried cake flour: glutinous rice flour put in a pot of low-fire fried ah fried, fried flavor, color slightly yellow.

7, sesame seeds, peanuts, respectively, fried, and mixed with cake flour.

8, add the marinated ice meat.

9, add all the remaining dry ingredients and mix, then add the wet ingredients and mix well.

10: Mix well and let stand for half an hour.

11: Form into small balls, flatten and arrange on a baking sheet.

12, 175 degrees 15 ~ 20 minutes, remove from the oven to cool.