Radish and tofu can be fried together

How to make tofu and radish meatballs

Ingredients

Appropriate amount of tender tofu

An appropriate amount of white radish

An appropriate amount of eggs

An appropriate amount of salt

An appropriate amount of flour

An appropriate amount of starch

An appropriate amount of five-spice powder

Appropriate amount of oil

Method/steps

Wash and peel the white radish

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Grate into thin strips, add a little salt and mix well to remove the moisture

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Add water to the pot, bring to a boil, add shredded white radish with the water squeezed out, Blanch for 1 minute

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Put out the blanched radish shreds and drain them, squeeze out the water and put them into a basin

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Tender tofu

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Add 2 pieces of tender tofu, 1 egg, a little salt, and 1 spoon of five-spice powder , mash the tofu with your hands, and mix all the ingredients

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The mixed fillings

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Add a little starch and flour and stir vigorously until it becomes sticky

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Add oil to the pot and heat until small bubbles appear when inserting the chopsticks. Squeeze out the meatballs with your hands and dig them into the oil pan with a spoon to start frying them

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Fry until golden and take out the pan

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11

Fried meatballs

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